HAVE A CUPPA WITH DOWNTON ABBEY

Calling all cultured fashionistas, admirers of the Monarchy, and those who know a hot toddy can solve anything! Get ready to unleash your inner royalty. Cynthia Rose here with the latest deal for Downton Abbey Fans. The show will sponsor a Downton Abbey Tea Truck on December 9 to the 13th from 11am to 7pm. Tea and delightful biscuits will be served for free.

The What?

It’s been three years since Downton Abbey arrived and made PBS hip again. If you were a Crawley, would you be naughty or nice? (I would love to be called Lady Cynthia Rose) As the show gears up for its fourth season, they’ve decided to show New Yorkers how to “Tea” in true 20th Century British-style with free crumpets.

The How?

The Tea Truck will have costumed servers and an opportunity to take pictures against the backdrop of Highclere Castle. The truck will be at the following locations:

Monday, December 9
East 14th St. at University Place (Southwest corner)

Tuesday, December 10
6th Avenue between 40th & 41st St.

Wednesday, December 11
50th St. between 6th & 7th Ave. (Northside)

Thursday, December 12
The New York Times Center, 41st St. between 7th & 8th Ave.

Friday, December 13
Broadway between 66th and 67th St. (Westside)

Pros?

It’s a nice way to warm the bones and have a good time. Sure you can’t wear a corset, tiara, or your version of a Kentucky Derby hat, but you can still feel a little like royalty. In addition, on Friday the 13th the Tisch WNET Studios will sponsor an all-day marathon screening of Downton Abbey Season 3 from 11am – 7pm. If you need to catch-up before the January premiere, here’s your chance.

Cons?

Free equals crowded, so be prepared to wait in line like everyone else. For some reason British shows make New Yorkers friendly, so people will want to mingle and someone will sadly try to talk in a British accent.

Advice?

I vote go for it. Winter has officially arrived in New York, so swap your coffee for free tea. Also, saying the word “crumpet” makes everything seem so sophisticated . . . . .