The culinary colors of Mexico are mainly hot and very fresh colors because the dishes are made from rich sources of animal and plant materials such as corn, beans, chicken, pork, beef, potatoes, tomatoes, pepper, chili, onion, avocado, guava, peanut … In addition to the vibrant colors, Mexican cuisine is especially outstanding at the richness of the spicy flavor. It seems that these two characteristics are a combination of hot Latin and vibrant European style.
When it comes to quintessential Mexican cuisine, it is impossible not to mention tacos. However, besides tacos, there is also a quite outstanding dish, which is called Tostadas.
Tostadas mean messy. They are made of a fried crispy corn tortillas covered with mashed beans, mashed cheese, butter, chopped tomatoes, lettuce and salsa. It is made quite simple and does not follow any food recipes. It is usually made with a fried corn shell, above is ground beans, chopped cheese, salsa and lettuce.
The origin of tostadas is to take advantage of old cornmeal, no longer soft enough to curl into tacos, but still eatable. Old corn cakes are fried in boiling oil until it becomes yellow, hard and crispy. To make the shell more attractive, Mexicans think of covering the surface of a cake with a filling of beans, chicken, ice cream, finely chopped lettuce, onions, butter and fresh cheese.
Nowadays, you can enjoy various types of tostadas. The most common is the type of chicken or pork tostadas, there are also seafood tostadas like tuna, shrimp, crab, octopus, and even vegetarian tostadas.
How to make tostadas shell?
How to make tostadas is quite simple and does not take too much time to prepare and process.
#2 Cooking utensils:
Paper towels or oil blotting paper
Pour into a frying pan for about 1 cup of vegetable oil, equivalent to half a pan.
Heat oil frying pan on high heat.
Dip corn tortilla into fried oil and fry for about 30 seconds on each side, until it is deep fried, yellow and crispy.
Remove the tortilla into a paper towels or oil blotting paper so that they absorb the excess oil.
Sprinkled with fried tostada has been dried a little salt and served with other ingredients such as tomatoes, butter, chicken, beef, etc.
How long do tostada shells last?
First of all, you need to determine which tortilla you have. And another factor determining how long torilla can last is where you keep them. Whether you keep them at room temperature, the refrigerator or freezer has different storage periods, and they all affect the shelf life of the package.
First for the freezer, you can keep tortillas in the freezer for 6 to 8 months, even through the expiration date printed on the package. This is the longest time that tortillas can exist.
Next, corn tortillas will last after their printing in room temperature for 7 to 10 days. And can last about 6- 8 weeks if they are kept in the refrigerator. For wheat tortillas, they can last about 7 days in room temperature and about 3 to 4 weeks in a refrigerator.
For homemade tortillas, they are safe from the printing day for 2-3 days if you keep them at room temperature. If they are stored in a refrigerator, they can still be safely used within 5-7 days. For tortillas made from spinach and made from wheat, they can last up to 7 days at room temperature, you can also keep them for 3-4 weeks in the refrigerator.
You can find more information about tostada shells in here.